La Ferme Gasper is a family-owned dairy farm, founded in 2005. Since 2016, the family has been making a very high-quality cheddar in this traditional dairy. Whether in blocks or curds, their artisanal cheeses are handcrafted according to the closely guarded secrets of the master cheesemaker. You will be delighted by the authenticity and the hospitality of the owners.
High-quality, fresh cheese curd of the day is available Monday to Thursday from 2:00 p.m.
To try it is to love it!
Details
Opening periods :
Open year round